Shake Shack: Here’s the food the fuss is about

We’re interviewing Randy Garutti, CEO of Shake Shack and sampling some Shake Shack menu items.

The Shake Shack at The Summit at Fritz Farm, Kentucky’s first iteration of the hugely popular restaurant, opens on May 11.

Garutti, with Shake Shack culinary director Mark Rosati, recently wrote a book, “Shake Shack: Recipes & Stories.”

Shake Shack sees itself as a very good restaurant with excellent service in a fast-casual environment.

This story was originally published May 11, 2017 at 8:01 AM with the headline "Shake Shack: Here’s the food the fuss is about."