A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor.
A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor. Charles Bertram cbertram@herald-leader.com
A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor. Charles Bertram cbertram@herald-leader.com