The upstairs bar, with its neon blue lights and marble accents, as well as blown-glass light fixtures, will be a bar with a slightly smaller menu, said Edson Munekata of Cowboy Brazilian Steakhouse. "We want to do Brazilian steakhouse tapas menu, for lack of a better word," he said. "Small portions of our meat with sides and everything else. So if a person doesn’t want the whole meal, just a light snack, they can come by, hang at the bar and watch the game, and have a little bit of what we do downstairs."
The upstairs bar, with its neon blue lights and marble accents, as well as blown-glass light fixtures, will be a bar with a slightly smaller menu, said Edson Munekata of Cowboy Brazilian Steakhouse. "We want to do Brazilian steakhouse tapas menu, for lack of a better word," he said. "Small portions of our meat with sides and everything else. So if a person doesn’t want the whole meal, just a light snack, they can come by, hang at the bar and watch the game, and have a little bit of what we do downstairs." Shandon Cundiff
The upstairs bar, with its neon blue lights and marble accents, as well as blown-glass light fixtures, will be a bar with a slightly smaller menu, said Edson Munekata of Cowboy Brazilian Steakhouse. "We want to do Brazilian steakhouse tapas menu, for lack of a better word," he said. "Small portions of our meat with sides and everything else. So if a person doesn’t want the whole meal, just a light snack, they can come by, hang at the bar and watch the game, and have a little bit of what we do downstairs." Shandon Cundiff

HopCat celebrating anniversary with Crack Fries for all

January 20, 2016 02:31 PM