Bryce Anderson, left, co-owner of Vinaigrette Salad Kitchen, and Josh Reynolds made a Bluegrass blackberry salad at the restaurant, which opens Wednesday.
Bryce Anderson, left, co-owner of Vinaigrette Salad Kitchen, and Josh Reynolds made a Bluegrass blackberry salad at the restaurant, which opens Wednesday. Herald-Leader
Bryce Anderson, left, co-owner of Vinaigrette Salad Kitchen, and Josh Reynolds made a Bluegrass blackberry salad at the restaurant, which opens Wednesday. Herald-Leader