Bourbon & Bars

Restaurant and bar popular with Kentucky bourbon tourists announces closure

The Silver Dollar, a popular Louisville bourbon bar and restaurant, announced it is closing, with one final day of service on Saturday, Nov. 15, with a yard sale.
The Silver Dollar, a popular Louisville bourbon bar and restaurant, announced it is closing, with one final day of service on Saturday, Nov. 15, with a yard sale. Facebook
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  • The Silver Dollar in Louisville announced abrupt closure and final night Nov. 15.
  • Bar known to bourbon tourists and vintage pours will host a yard sale for fans.
  • Top Shelf Brands LLC shows ownership; Kentucky alcohol licenses expired Oct. 31.

A popular Louisville bourbon bar, well-known to tourists visiting Kentucky distilleries, announced on Nov. 11 it is closing.

The Silver Dollar at 1761 Frankfort Ave. will open one last time on Saturday, Nov. 15, the bar announced on social media. The bar opened in November 2011.

The bar, which served whiskey by the drink and specialized in vintage pours, also served dinner and weekend brunch with a menu of Southern favorites including hickory smoked beef brisket, breaded catfish and fried chicken livers.

“We want to sincerely thank you for your support, friendships, and countless good memories shared with us,” The Silver Dollar posted. “It’s been an honor to serve this community, and we hope you’ll join us one more time as we raise a glass to the good times we’ve shared.”

According to the post, the bar and restaurant plans to have a yard sale on Saturday, giving fans a chance to take a piece of Silver Dollar memorabilia home, including bottles of bourbon on hand. Everything, from Silver Dollar barrel picks to vintage bottles, could be for sale.

Owner Brian Downing said the closure is “something of a canary for this whole industry,” and he doubts his bar will be the last to close.

“Things are not great for folks up and down the (American whiskey) sector. ... This place is an institution, but we’re not seeing the volume this place needed to thrive. Instead of wasting away, we decided to pull the plug,” Downing said.

“It’s been an honor and a privilege to be part of the bourbon industry and community here,” he said.

Drinking habits have changed dramatically since COVID, he said. Recent polling data shows that few Americans, particularly younger legal drinkers, are drinking than at any time in the last 90 years.

“People aren’t drinking the way they used to,” Downing said. “This business is going through a big contraction, with a lot of challenges up and down from Ozempic, THC, Gen Z ... I think it’s economics.”

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This story was originally published November 11, 2025 at 11:46 AM.

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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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