Restaurants News & Trends

Lexington gourmet cookie bakery open less than a year expanding to 2 Central Ky cities

Less than a year after opening a location in Lexington, a gourmet dessert chain is expanding into two Central Kentucky cities.

Crumbl Cookies, which opened at Hamburg in May 2021, will open two more stores later this year, according to franchise co-owners Sagar Leva and Ameet Patel.

One location will be in Nicholasville’s Brannon Crossing at 255 E. Brannon Rd. Leva said that they expect to open in late summer or early fall.

Another Crumbl location will be coming to Richmond. Leva said they will be opening that store in late summer or early fall in Richmond Center, behind the Chick-fil-A.

The new Crumbl Cookies stores will have the same offerings as the one in Hamburg. Crumbl is know for huge cookies, made fresh daily. Four flavors are announced weekly from a rotating menu such as Churro, Peanut Butter Chocolate Chip, Carrot Cake, Lemon Bar, Classic Peanut Butter, Confetti Cake, Muddy Buddy, Biscoff Lava, Funfetti, Snickerdoodle, Coconut Lime, Chocolate Caramel, Cranberry Vanilla, Nutella Sea Salt, Oatmeal Chocolate Chip, Rocky Road, S’Mores, Orange Creamsicle and many more.

Chocolate Chip and Iced Sugar Cookie are always available.

Crumbl Cookies, a gourmet cookie bakery, will expand to Richmond and Nicholasville later this year.
Crumbl Cookies, a gourmet cookie bakery, will expand to Richmond and Nicholasville later this year. Provided
The cookie flavors Chilled Sugar, German Chocolate, and Churro are displayed by the register for customers to see at Crumbl Cookie’s Lexington location during the friends and family soft opening on Tuesday, May 18, 2021.
The cookie flavors Chilled Sugar, German Chocolate, and Churro are displayed by the register for customers to see at Crumbl Cookie’s Lexington location during the friends and family soft opening on Tuesday, May 18, 2021. Gabi Broekema gbroekema@herald-leader.com
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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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