Restaurants News & Trends

Borscht, deruny and more: Central KY is getting its first Ukrainian restaurant

Taste of Ukraine, Thursday, Oct. 2, 2025 in Nicholasville, Ky. The new authentic Ukrainian restaurant plans to open in a couple of months. The owners are refugees from Ukraine, having left the worn-torn country three years ago.
Taste of Ukraine, Thursday, Oct. 2, 2025 in Nicholasville, Ky. The new authentic Ukrainian restaurant plans to open in a couple of months. The owners are refugees from Ukraine, having left the worn-torn country three years ago. bsimms@herald-leader.com
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  • Taste of Ukraine, founded by Ukrainian refugees, will open at 106 E Maple.
  • Menu features borscht, varenyky, holubtsi and deruny served homemade daily.
  • Owners plan to hire 10+ Ukrainian refugees and open breakfast to dinner.

A Ukrainian refugee couple will soon be serving authentic meals to Kentucky diners.

Taste of Ukraine plans to open in the next two months in the former Downtown Dogs Spa at 106 E Maple Street in downtown Nicholasville.

Co-owner Tetiana Soloshchuk said it will be Kentucky’s first authentic Ukrainian restaurant.

“We’re very proud to represent Ukrainian cuisine here,” said Soloshchuk, who fled the war with Russia three years ago, coming to America with her husband and three small children. “It’s both a great responsibility and an emotional moment for us — but we truly believe we can do it.”

Taste of Ukraine, Thursday, Oct. 2, 2025 in Nicholasville, Ky. The new authentic Ukrainian restaurant plans to open in a couple of months. The owners are refugees from Ukraine, having left the country three years ago.
Taste of Ukraine, Thursday, Oct. 2, 2025 in Nicholasville, Ky. The new authentic Ukrainian restaurant plans to open in a couple of months. The owners are refugees from Ukraine, having left the country three years ago. Brian Simms bsimms@herald-leader.com

Soloshchuk said when they left Ukraine, they lost everything they had in a single day, including their restaurant. After renovations to their new Nicholasville restaurant, they plan to hire more than 10 Ukrainian refugees.

“We’re opening this restaurant not only to introduce Americans to Ukrainian cuisine, but also to give Ukrainians who were forced to leave their homeland a sense of comfort and belonging,” said Soloshchuk. “We hope this place becomes a small piece of Ukraine in America.”

Very soon in Nicholasville, KY — Taste of Ukraine, authentic Ukrainian cuisine!We are excited to announce the opening...

Posted by Tetiana Soloshchuk on Saturday, September 13, 2025

What type of food does a Ukrainian restaurant serve?

Taste of Ukraine’s menu will feature traditional Ukrainian dishes known around the world, Soloshchuk said.

There will be two signature dishes served daily, borscht and varenyky. Borscht, a sour soup, is made with red beetroots, giving it a distinctive color. Varenyky are traditional Ukrainian dumplings with either sweet or savory fillings. They are a close relative of the Polish pierogi.

Other menu highlights include holubtsi (stuffed cabbage rolls), pelmeni dumplings, potato pancakes (deruny) and more.

Soloshchuk says all the menu items will be homemade using natural ingredients.

The restaurant will be open for breakfast, lunch and dinner, said Soloshchuk, adding she hopes the restaurant will unite the Ukrainian community, which she says is growing in Lexington and Central Kentucky.

“I want to thank all Americans and the United States as a whole for your incredible support of Ukraine,” said Soloshchuk. “You are truly our strongest allies, and your help means the world to us. Your support is priceless and will never be forgotten. Thank you to everyone who stands with us and shares our pain.”

Taste of Ukraine

Where: 106 E Maple Street, Nicholasville

Opening: In the next two months after renovations are complete

Hours: 6:30 a.m.- 10 p.m. daily

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This story was originally published October 8, 2025 at 5:00 AM.

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Brian Simms
Lexington Herald-Leader
Brian Simms has been with the Herald-Leader for 20-plus years, most recently reporting and editing coverage of restaurants, bars, food and bourbon. He is also a photographer and manages the newspapers photo archive that dates back to the late 1930s. Support my work with a digital subscription
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