Restaurants News & Trends

Lexington Chicken Sandwich Week: Local restaurants have $7 specials

A Lexington dining event is back for its fifth year.

Lexington Chicken Sandwich Week returns Feb. 23 through March 1 with off-menu, specially crafted chicken sandwiches at eight local restaurants.

“The excitement kind of builds up the closer you get to the week of the promotion,” said Matt Borland, Rise n Brine and East End Tap and Table co-owner. “Chicken sandwich fans definitely seem to enjoy the specials.”

The price for each of the special chicken sandwiches is only $7.

The foodie event is organized by local Cumulus Media radio stations, which will have voting for the best sandwich on their local affiliate websites, including k929fm.com. Voting runs through March 2.

“We do chicken sliders and they are popular with our customers so we hope they love the Winchester Chicken Slider for chicken sandwich week,” said J.B. Steele’s General Manager Jason Neely. “If it goes over well it might just get added to the menu!”

Lexington Chicken Sandwich Week restaurants, menu

Here is the menu and participating restaurant locations for Lexington Chicken Sandwich Week.

Azur Restaurant & Patio’s Hot Honey Chicken Sandwich
Azur Restaurant & Patio’s Hot Honey Chicken Sandwich Abby Laub

Azur Restaurant & Patio

Azur Restaurant & Patio, 3070 Lakecrest Circle; Hot Honey Chicken Sandwich. Buttermilk-brined and fried chicken thigh with house-made hot honey, cheddar cheese, lettuce, garlic dill pickles and mayo on a brioche bun. This is Chef Tim Perkins’ signature dish.

Banners’ House-made Cajun Chicken Salad Sandwich
Banners’ House-made Cajun Chicken Salad Sandwich Provided

Banners

Banners, 3650 Boston Rd.; House-made Cajun Chicken Salad Sandwich. Banners house-made Cajun chicken salad sandwich served on your choice of toasted bread with lettuce and tomato.

The Cellar Bar & Grille’s Focaccia ‘Bout it
The Cellar Bar & Grille’s Focaccia ‘Bout it Provided

The Cellar Bar & Grille

The Cellar Bar & Grille, 3256 Lansdowne Dr.; The Focaccia ‘Bout it. Crispy, mozzarella, sun-dried tomato pesto, banana peppers, arugula and a drizzle of Calabrian hot honey on a focaccia roll.

East End Tap and Table’s Chicken Cutlet Caesar
East End Tap and Table’s Chicken Cutlet Caesar Provided

East End Tap and Table

East End Tap and Table, 333 E Main St.; Chicken Cutlet Caesar. Italian panko chicken with romaine kale lettuce, homemade Caesar dressing, shaved Parmesan cheese on a toasted garlic bread.

J.B. Steele’s Winchester Chicken Sliders
J.B. Steele’s Winchester Chicken Sliders Provided

J.B. Steele’s

J.B. Steele’s, 4750 Hartland Parkway; The Winchester Chicken Sliders. Marinated grilled chicken breast with house-made beer cheese, bacon, shredded lettuce, tomato on toasted slider buns.

Rise N’ Brine’s Pimento Chicken Sandwich
Rise N’ Brine’s Pimento Chicken Sandwich Provided

Rise N’ Brine

Rise N’ Brine, 331 Romany Rd.; Pimento Chicken Sandwich. Pickle-brined and fried chicken breast with house-made pimento cheese, bacon and tomato slices on a toasted potato bun.

Shamrock Bar & Grille’s (Brannon Crossing location) Grippos Honey Trap
Shamrock Bar & Grille’s (Brannon Crossing location) Grippos Honey Trap Provided

Shamrock Bar & Grille

️Brannon Crossing location, 285 Lancer Dr, Nicholasville; The Grippos Honey Trap. A fried Grippos-breaded chicken breast topped with lava mayo, Grippos chips with a glaze of honey, sriracha and devil spit pickle.

️Patchen location, 154 Patchen Dr. ; The No Clucks Given. A fried chicken with egg, bacon, pimento cheese, maple gochujang hot honey bourbon glaze, picked onions, jalapeños and sweet and spicy pickles.

Shamrock Bar & Grille’s (Patchen location) No Clucks Given
Shamrock Bar & Grille’s (Patchen location) No Clucks Given Provided
Read Next
Related Stories from Lexington Herald Leader
Brian Simms
Lexington Herald-Leader
Brian Simms has been with the Herald-Leader for 20-plus years, most recently reporting and editing coverage of restaurants, bars, food and bourbon. He is also a photographer and manages the newspapers photo archive that dates back to the late 1930s. Support my work with a digital subscription
Get one year of unlimited digital access for $159.99
#ReadLocal

Only 44¢ per day

SUBSCRIBE NOW