10 stories on Kentucky bourbon’s industry, culture and challenges in 2025
Kentucky bourbon is a story of both tradition and transition in 2025. University of Kentucky students made history by blending and releasing the Wildcask Bourbon, raising over $100,000 for scholarships and research, showing new educational and philanthropic angles to the industry.
Established brands highlight challenges, with Wild Turkey’s parent company Campari and others like Brown-Forman and Diageo planning layoffs amid weaker U.S. spirits sales and overseas tariff concerns.
Meanwhile, innovation and tourism remain strong, from Woodford Reserve’s coveted Double Double Oaked national release to new bourbon-focused hotels like The Delegate in Frankfort. Stories also look at authenticity, buying tips, and the nuanced craft of barrel-making, reflecting both the heritage and the evolving hurdles Kentucky bourbon navigates today.
NO. 1: THE BREADTH OF THE BOURBON INDUSTRY IN LEXINGTON: WHERE TO FIND THE WORLD’S BEST
Bourbon is a $9 billion industry in Kentucky, and Lexington is near the heart of Bourbon Country. The first registered distillery in Central Kentucky, Ashland Distillery, later known as “Old Tarr,” was established in Lexington in 1865. | Published January 27, 2025 | Read Full Story by Liz Carey
NO. 2: NEW FRANKFORT HOTELS, RESTAURANTS LEAN INTO BOURBON TOURISM WITH ELEGANT DINING
Two stylish places to stay while you explore the Kentucky Bourbon Trail’s distilleries and tasting rooms. | Published January 7, 2025 | Read Full Story by Patti Nickell
NO. 3: COUNTRY LIVING NAMES KENTUCKY CITY WITH RICH BOURBON HISTORY A 2025 AMERICAN HIDDEN GEM
The magazine credits the city as the “birthplace” of bourbon, and no, it isn’t Bardstown. | Published February 13, 2025 | Read Full Story by Aaron Mudd
NO. 4: MORE LAYOFFS ARE COMING. WHICH KENTUCKY BOURBON DISTILLERS COULD BE HIT THIS TIME?
The spirits industry is facing economic headwinds on many fronts, from Trump’s tariff threats to sliding whiskey sales. | Published February 25, 2025 | Read Full Story by Janet Patton
NO. 5: KENTUCKY BOURBON BUYING GUIDE: TIPS ON WHAT TO BUY AND NOT GET SCAMMED ONLINE
There’s a lot of bourbon to choose from. But how do you know what buy these days? | Published March 18, 2025 | Read Full Story by Janet Patton
NO. 6: GUIDE: TIPS ON HOW TO PROPERLY POUR, DRINK KENTUCKY BOURBON
Here’s how to get more out of each pour. | Published March 20, 2025 | Read Full Story by Janet Patton
NO. 7: UK RELEASING A FIRST: WILDCASK BOURBON BLENDED BY UNIVERSITY DISTILLING STUDENTS
Limited bottles will be available in April. | Published March 17, 2025 | Read Full Story by Janet Patton
NO. 8: ‘60 MINUTES’ TAKES A DEEP DIVE INTO KENTUCKY BOURBON — OR AT LEAST INTO THE BARREL
Why the barrel is so import to whiskey. | Published April 3, 2025 | Read Full Story by Janet Patton
NO. 9: DISTILLER AT SHUTTERED KY DISTILLERY: I WAS FIRED 11 DAYS AFTER HIRING ANNOUNCED
‘There was so much potential, it’s a shame,” said Lisa Wicker, former master distiller at Garrard County Distilling Company. | Published April 23, 2025 | Read Full Story by Janet Patton
NO. 10: WILL THERE BE A BLANTON’S DERBY BOURBON? IF NOT, HERE’S OTHER SPECIAL RELEASES
There are some once-a-year bottles out there for Derby. And Kentucky distilleries are getting in on the act. | Published April 28, 2025 | Read Full Story by Janet Patton
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.