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Lexington restaurant that served UK fans, office workers for 35 years isn’t returning

Another downtown Lexington dining fixture isn’t coming back, at least in the same location.

Sawyer’s Downtown Bar and Grill, known for its hearty burgers and chili, is not reopening at Main Street and Broadway, according to owner Jim Sawyer. It had been there for almost 35 years before the coronavirus pandemic forced the Kentucky restaurants to close.

The restaurant served basketball fans headed to Rupp Arena for Wildcat games and for the Sweet Sixteen high school tournament as well as downtown office workers looking for a quick and tasty lunch.

But it had been closed since May. Sawyer posted on the restaurant’s Facebook page then that he planned to reopen in September when major events resumed at Rupp Arena and downtown foot traffic picked up.

But that didn’t happen.

Sawyer’s Downtown Bar and Grill opened in 1986 as Charlie and Barney’s in what was then called Festival Market.
Sawyer’s Downtown Bar and Grill opened in 1986 as Charlie and Barney’s in what was then called Festival Market. Silas Walker swalker@herald-leader.com

Sawyer said that he’d decided that he “won’t be going into the downtown location anymore” but he is looking at several potential spaces downtown to reopen.

“That’s where I want to be,” Sawyer said in a message. “I’ll probably know more by the end of this year.”

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Jim Sawyer, owner of Sawyer’s Downtown Restaurant and Grill, talked about the weekend business shortly before his 5 p.m. opening, at his restaurant, 325 West Main St., in Lexington, Ky., Sunday, November 2, 2014. This was one of the busiest weekends in Lexington’s history with 4 Garth Brooks concerts and a UK vs Pikeville Basketball game. Herald-Leader

The restaurant has been in the space since 1986 but it opened as Charlie & Barney’s. Sawyer dropped the franchise in 1997.

The popular dining spot had been a ground floor mainstay of the renovated office building now called Triangle Center and once known as Festival Market, which opened in 1986 as a shopping mall developed in a partnership between Dudley and Donald Webb and the financially doomed Kentucky Central Life Insurance Co.

A large crowd was on hand as hundreds of balloons were released to signal the grand opening the Festival Market on July 25, 1986. The grand opening for $16 million development at West Main Street and North Broadway kicked off 10 days of festivities that allowed the public to become acquainted with the shops and restaurants located inside the 3-story marketplace. About 42 of the market’s 72 shops and restaurants were open. The development failed to generate sustained profit and the complex was sold for $600,000 in 1994 in an auction. Festival Market was rebranded in 1999 as Triangle Center, consisting primarily of offices with a few retail and restaurant entries.
A large crowd was on hand as hundreds of balloons were released to signal the grand opening the Festival Market on July 25, 1986. The grand opening for $16 million development at West Main Street and North Broadway kicked off 10 days of festivities that allowed the public to become acquainted with the shops and restaurants located inside the 3-story marketplace. About 42 of the market’s 72 shops and restaurants were open. The development failed to generate sustained profit and the complex was sold for $600,000 in 1994 in an auction. Festival Market was rebranded in 1999 as Triangle Center, consisting primarily of offices with a few retail and restaurant entries. Frank Anderson Herald-Leader

In 1992, the building became The Market Place and switched to outlet stores. The property was sold at a court-ordered auction in 1994 and renamed Triangle Center.

Farra Alford, managing partner of building co-owners First Lex Co., did not immediately respond to a request for comment on whether a new restaurant might move into the space.

This story was originally published November 18, 2021 at 6:00 AM with the headline "Lexington restaurant that served UK fans, office workers for 35 years isn’t returning."

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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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