Restaurants News & Trends

Gourmet cookie shop opening second location (and a third is on the way)

Brannon Crossing between Lexington and Nicholasville is about to get sweeter. The second location of Crumbl Cookies is opening there soon.

The new gourmet dessert store will open Dec. 15 at 255 E. Brannon Rd., according to franchise owners Sagar Leva and Ameet Patel, who opened their first Crumbl Cookies in Hamburg in May 2021.

The store also will have a DJ and other party events on Dec. 17 from 1-4 p.m. to celebrate the new location.

Crumbl Cookies menu

Crumbl Cookies specializes in giant cookies made fresh daily.

The chain offers four flavors, announced weekly from a rotating menu that includes dozens of options such as Churro, Peanut Butter Chocolate Chip, Carrot Cake, Lemon Bar, Classic Peanut Butter, Confetti Cake, Muddy Buddy, Biscoff Lava, Funfetti, Snickerdoodle, Coconut Lime, Chocolate Caramel, Cranberry Vanilla, Nutella Sea Salt, Oatmeal Chocolate Chip, Rocky Road, S’Mores, Orange Creamsicle and many more. Chocolate Chip and Iced Sugar Cookie are always available.

Another Crumbl Cookies is expected to open in Richmond in 2023.

Crumbl Cookies serves four kinds of cookies and rotates varieties each week.
Crumbl Cookies serves four kinds of cookies and rotates varieties each week. Crumbl Cookies

Crumbl Cookies

Where: 255 E. Brannon Rd. in Nicholasville

Hours: Monday-Thursday, 8 a.m. to 10 p.m., Friday and Saturday 8 a.m. to midnight, closed Sunday

Online: crumblecookies.com

The cookie flavors Chilled Sugar, German Chocolate, and Churro are displayed by the register for customers to see at Crumbl Cookie’s Lexington location during the friends and family soft opening on Tuesday, May 18, 2021.
The cookie flavors Chilled Sugar, German Chocolate, and Churro are displayed by the register for customers to see at Crumbl Cookie’s Lexington location during the friends and family soft opening on Tuesday, May 18, 2021. Gabi Broekema gbroekema@herald-leader.com
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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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