Food
Could you go a week without fast food?
Note to reader: This column addresses the "100 Days of Real Food" mini-pledge series, which details 14 weekly steps for cutting out highly processed food.
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Food
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FOOD
Versatile flank steak is made for marinades
Flank steak isn't considered as elegant a cut as filet mignon or New York strip, but it makes up for it with big flavor and versatility.
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FOOD
Say it with rose and malbec
Cupid's holiday has always been a day of wine and roses. I can't help you with the flowers, but some wines are better suited to Valentine's Day than others.
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FOOD
Wager reveals a Sno Ball's chance at longevity
Hostess, the maker of Twinkies, Ho Hos and Ding Dongs, filed for Chapter 11 bankruptcy last month. No matter how the company's future plays out, its products will be with us for a good long while, if a friendly wager between two Twin Cities attorneys is any indication.
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FOOD
Simple chili satisfies
A big pot of chili is popular fare for a wintertime bash or family get-together.
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FOOD
Cook's Corner: Lacy oatmeal cookies go by many names
Janet Marie Livingston was looking for a cookie recipe that her late grandmother always made at Christmas. She described them as looking like little doilies and knew they contained oatmeal. Sometimes her gran dipped them in chocolate.
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FOOD
Culinary SOS: Seize the dessert spoon and dig into pot de crme
Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet...
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FOOD
Diabetes Quick Fix: Pork and Apple Butter with Quick Barley and Lima Beans
Savory and sweet apple butter sauce flavors succulent pork chops, while quick-cooking barley and green beans make a crunchy and unusual side dish.
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FOOD
Ask a Cook: Ribs vs. stalks
Q: A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs?
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NEWS
Lexington woman, Fayette schools at odds over special-needs bus
Angela Southern Roark said her daughter, Neveah, 10, is autistic and is prone to epileptic seizures if she becomes overstimulated. Roark wants Fayette schools to send a "short bus" that would provide a quiet atmosphere for her daughter.
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