With an influx of new restaurants in the past year, including Honeywood (top left), Carson’s (top right), DV8 Kitchen (bottom middle), and The Barn Food Hall at The Summit at Fritz Farm (bottom right), several locally owned Lexington restaurants, including Enoteca (top middle) and Wines on Vine (bottom left), have closed due to competitive pressure.
With an influx of new restaurants in the past year, including Honeywood (top left), Carson’s (top right), DV8 Kitchen (bottom middle), and The Barn Food Hall at The Summit at Fritz Farm (bottom right), several locally owned Lexington restaurants, including Enoteca (top middle) and Wines on Vine (bottom left), have closed due to competitive pressure. File photos
With an influx of new restaurants in the past year, including Honeywood (top left), Carson’s (top right), DV8 Kitchen (bottom middle), and The Barn Food Hall at The Summit at Fritz Farm (bottom right), several locally owned Lexington restaurants, including Enoteca (top middle) and Wines on Vine (bottom left), have closed due to competitive pressure. File photos

How do Lexington restaurants describe business these days? ‘Carnage’

November 10, 2017 09:50 AM

UPDATED November 10, 2017 02:12 PM

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