Restaurants News & Trends

Sneak peek: New restaurant bringing tacos to old Saul Good spot in downtown Lexington

Lexington’s newest downtown restaurant is going to be hopping: The new Agave & Rye in The Square is set to open soon, bringing “Epic Tacos,” including kangaroo meat, and a full bar of tequila and bourbon drinks.

The new location at the corner of Broadway and Short Street will open July 21 at 11 a.m. and the Herald-Leader got a sneak peek at what to expect at the second location of the growing Ohio-based chain.

“At Agave & Rye we create an escape,” said Nich Duncan, spokesman for the restaurant. “We strive to deliver epic food and an epic experience every time you walk through the door. We create an environment for our employees and our guest to mindfully play and enjoy themselves.”

A big part of that environment is the look: Murals, many by artist Giovanni Santiago, cover the walls outside and in while elaborate chandeliers throw sparkly light over the tables. The space is divided into several seating areas, including areas that can seat large parties.

Or very small ones, such as the “love shacks,” booths with curtains that can close off the rest of the dining room.

The dining room at Agave & Rye’s new downtown Lexington location on North Broadway has several areas, including the “Love Shack” booths, left.
The dining room at Agave & Rye’s new downtown Lexington location on North Broadway has several areas, including the “Love Shack” booths, left. Brian Simms bsimms@herald-leader.com
Agave & Rye’s Hot Summer Dream taco, left, features herbed chicken, brie fondue, cabbage and baby spinach, raspberry vinaigrette, strawberry relish and pine nuts. The Bang Bang taco, right, features crispy cauliflower, corn fritters, queso, spicy crispy carrots.
Agave & Rye’s Hot Summer Dream taco, left, features herbed chicken, brie fondue, cabbage and baby spinach, raspberry vinaigrette, strawberry relish and pine nuts. The Bang Bang taco, right, features crispy cauliflower, corn fritters, queso, spicy crispy carrots. Brian Simms bsimms@herald-leader.com

The walls also have portraits (painted by a former restaurant server who is also an artist) of rock stars, such Lizzo and Kentucky’s own Chris Stapleton.

There’s a Britney room, under a portrait of snake-draped Britney Spears, in a room that can be reserved for a fee for large parties.

The Britney room at Agave & Rye’s new downtown Lexington location has views of North Broadway. You can reserve it for a big group but it isn’t free.
The Britney room at Agave & Rye’s new downtown Lexington location has views of North Broadway. You can reserve it for a big group but it isn’t free. Brian Simms bsimms@herald-leader.com
Agave and Rye’s new location has murals on the walls and portraits of music stars including Lizzo.
Agave and Rye’s new location has murals on the walls and portraits of music stars including Lizzo. Gabi Broekema
Artist Giovanni Santiago painted this mural on the outside at Agave & Rye’s new downtown Lexington location featuring bees.
Artist Giovanni Santiago painted this mural on the outside at Agave & Rye’s new downtown Lexington location featuring bees. Brian Simms bsimms@herald-leader.com

This location will be a bit unique: It has plenty of TVs for University of Kentucky basketball fans.

Agave & Rye also has developed quick service to accommodate downtown office workers, Duncan said, who can get in and out in 30 minutes.

The menu is all made from scratch, all the way down to squeezing limes for the margaritas.

The Bomb taco at Agave & Rye, left, features carne asada steak, chopped bourbon-poached shrimp, mac ‘n cheese A&R spicy chili & BBQ jam and tobacco onions. The Bama Jamma, right, has Alabama white BBQ chicken, andouille sausage, roasted corn and tobacco onions.
The Bomb taco at Agave & Rye, left, features carne asada steak, chopped bourbon-poached shrimp, mac ‘n cheese A&R spicy chili & BBQ jam and tobacco onions. The Bama Jamma, right, has Alabama white BBQ chicken, andouille sausage, roasted corn and tobacco onions. Brian Simms bsimms@herald-leader.com
The Elote appetizer at Agave & Rye’s new downtown Lexington location is grilled corn cut from the cob with cotija cheese, serrano aioli, tajin, cilantro and lime.
The Elote appetizer at Agave & Rye’s new downtown Lexington location is grilled corn cut from the cob with cotija cheese, serrano aioli, tajin, cilantro and lime. Brian Simms bsimms@herald-leader.com

“We have everything from traditional street food like Mexican street tacos and birria,” Duncan said. “Everything’s made in house. ... All of our tacos come with a crispy shell wrapped in a soft flour tortillas. You can do lots of fillings in there, all made with fresh ingredients. And you can do everything from a chicken taco all the way to kangaroo.”

There also are vegetarian and vegan options and other menu items can be modified to accommodate diners’ needs, he said.

The restaurant is in the former Saul Good spot, a prime downtown location, across from the Lexington Opera House, near the Lexington Children’s Theatre, and a block from Rupp Arena and downtown hotels, which will give it built in foot traffic now that the coronavirus pandemic is easing.

Appetizers include tortilla chips with andouille queso at Agave & Rye’s new downtown Lexington location.
Appetizers include tortilla chips with andouille queso at Agave & Rye’s new downtown Lexington location. Brian Simms bsimms@herald-leader.com
Agave and Rye’s full bar has an extensive bourbon and tequila collection.
Agave and Rye’s full bar has an extensive bourbon and tequila collection. Gabi Broekema

“When you look at downtown Lexington, there are so many great things going on, so much great foot ... Rupp Arena and the amazing hotels, this was really a very easy decision,” Duncan said.

Agave & Rye’s new downtown Lexington restaurant on North Broadway is located in the old Saul Good location.
Agave & Rye’s new downtown Lexington restaurant on North Broadway is located in the old Saul Good location. Brian Simms bsimms@herald-leader.com

Agave & Rye

Where: 123 N. Broadway, The Square

Hours: 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 1 p.m. Friday and Saturday.

Online: Agaveandrye.com

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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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