Long-time Lexington fine-dining icon is about to go through a historic change
Merrick Inn, a traditional and popular Lexington fine-dining fixture for more than 45 years, is changing hands.
Jennifer and Bobby Murray, who have owned and operated the venerable restaurant on the former Thoroughbred farm, are selling the business to One Holland Restaurant Group.
“Bob and Libby began this institution in 1976 and it has grown to be at Kentucky perennial favorite,” said their son, Bobby, who has overseen the day-to-day operations since 1995.
Dexter Murray, the third generation, is a bartender there and his bourbon expertise has placed Merrick Inn in the top 100 Bourbon bars for the last 3 years.
“We are confident that One Holland group will take the Merrick to the next level,” Bobby Murray said in the statement. “There is no way for us to express the gratitude we have to our employees and guests for all the love and support they have shown us and our family over the past 45 years.”
Holland, whose restaurant group has headquarters in Northern Kentucky, also owns Lexington franchises of LaRosa’s Pizzeria, First Watch and Skyline Chili. One Holland also operates the historic Greyhound Tavern in Fort Mitchell, Ky.
Gary Holland, CEO of One Holland, said in a statement that he is honored and humbled to be taking over the Merrick Inn.
“I truly appreciate Bobby and his family for placing trust in our company to take over the reins of this historic Lexington landmark,” Holland said. “He made it very clear that he was impressed with how we handled the purchase and transition of The Greyhound Tavern last year, and specifically chose us as a first-class organization to succeed him at the Merrick.”
The Greyhound Tavern, a nearly century-old restaurant, was owned by Jennifer Murray’s family, Holland said.
Holland said that they plan to maintain “the spirit and tradition of Merrick Inn” with little to no changes.
“Why would you change it? It’s awesome,” Holland said. “Why would you mess with what I think is perfection.”
Merrick Inn has been known for a traditional Southern menu, including its acclaimed fried chicken, and its bourbon bar.
The restaurant also has one of the largest covered outdoor dining spaces in Central Kentucky, popular with diners in the Spring and Fall.
But the coronavirus pandemic took a heavy toll on Merrick Inn, which has been known for special occasion dinners and holiday parties. Last year, the restaurant closed temporarily during the winter.
The Murrays will continue to own Josie’s in Chevy Chase.
Based in Taylor Mill, Ky., and founded more than 25 years ago by Gary Holland, the One Holland Corp. Restaurant Group “is wholly driven by an unwavering commitment to operating quick serve and fine dining restaurants with cleanliness, consistent service, outstanding food and a friendly staff,” according to its web site.
This story was originally published October 13, 2021 at 11:14 AM.
