Restaurants News & Trends

More Spam Musubi: Second wave of Hawaiian barbecue about to hit Lexington

The Katsu fried pork served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. The restaurant is expanding, adding a second location on Clays Mill.
The Katsu fried pork served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. The restaurant is expanding, adding a second location on Clays Mill. mdorsey@herald-leader.com

Get ready to say Aloha on the south side of Lexington: Big Kahuna Hawaiian BBQ is coming ashore soon.

Owner Harrison Ginsberg said he is adding a second location of his popular restaurant on Clays Mill. He hopes to open in February.

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Ginsberg opened Big Kahuna in May 2021 at 904 Liberty Rd., serving Spam Musubi (fried Spam and rice wrapped in seaweed) and Katsu fried pork with rice and macaroni salad, known in Hawaii as “plate lunch” style.

The Katsu fried pork served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. The restaurant is expanding, adding a second location on Clays Mill.
The Katsu fried pork served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. The restaurant is expanding, adding a second location on Clays Mill. Marcus Dorsey mdorsey@herald-leader.com
Spam Musubi at Big Kahuna is a Hawaiian dish of Spam and sweet soy sauce on sticky rice wrapped in seaweed.
Spam Musubi at Big Kahuna is a Hawaiian dish of Spam and sweet soy sauce on sticky rice wrapped in seaweed. Janet Patton jpatton1@herald-leader.com

The Liberty Road location is staying open, he said.

The second Big Kahuna will be going in at 3101 Clays Mill, in a former dress shop that is being remodeled to add a kitchen. It’s joining an interesting clutch of foodie places including DY Market Asian Grocery & Seki Restaurant, North Lime Coffee & Donuts, Crank & Boom Craft Ice Cream and Bluegrass Baking Co., among others.

Ginsberg said the restaurant will be small — only about 700 square feet — but will have indoor seating, as well as a large patio on the other side of Bluegrass Baking that customers can use in nice weather.

What’s on Big Kahuna’s menu

He said the second Big Kahuna will have the same menu with some possible additions. “We’ll probably add another vegetarian dish or side, and maybe add one more chicken item,” Ginsberg said.

The Big Kahuna burger served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road.
The Big Kahuna burger served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. Marcus Dorsey mdorsey@herald-leader.com
The grilled tofu lunch plate at Big Kahuna Hawaiian BBQ comes with squares of marinated and grilled tofu with charred pineapple over sticky rice with macaroni salad.
The grilled tofu lunch plate at Big Kahuna Hawaiian BBQ comes with squares of marinated and grilled tofu with charred pineapple over sticky rice with macaroni salad. Janet Patton jpatton1@herald-leader.com

Hawaiian barbecue is a booming food category, based on the blend of Asian and island cuisine. It’s a little sweeter, with some spicy heat, and served with lots of carbs to absorb the kick. Besides grilled pork or Spam, fish and shrimp, either in panko or grilled, also are big components. Big Kahuna also serves a burger with grilled pineapple, bacon and Swiss cheese and Hawaiian barbecue sauce.

It’s been popular in Lexington because it delivers a lot of flavor for an affordable price, Ginsberg said. Most items are around $10.

“You get a lot of food,” he said. “We stay pretty busy, and a lot of customers on the south side have been asking for a location over there.”

The new restaurant’s hours likely will be the same — 11 a.m. to 9 p.m. daily except for Monday, when both locations will be closed, he said.

Big Kahuna Hawaiian BBQ

Where: 3101 Clays Mill Rd. and 904 Liberty Rd.

Hours: 11 a.m. to 9 p.m. daily, closed Monday

Online: bigkahunalex.com

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This story was originally published November 18, 2024 at 9:46 AM.

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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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